2001 Broadway Frnt
1700 Franklin St
4081 Hollis St
1799 4th St
851 60th St
3900 San Pablo Ave
I Am Adventurous
live soup of the day
| $7.00 |
I Am Thriving
cooked soup of the day
| $7.00 |
I Am Fulfilled
cafe salad with mixed greens, carrots, beets, tomatoes, avocado, cucumbers, sprouts, brazil nut parmesan and teriyaki almonds
| $10.00 |
I Am Dazzling
caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan
| $8.00 |
I Am Pure
seasonal market salad greek salad with spinach, tomatoes, red onion, cucumbers and olives in a fig-balsamic vinaigrette. served with mozzarella cheese and a sprouted flax cracker
| $12.00 |
I Am Comforted
live macaroni and cheese! zucchini noodles and sun-dried tomatoes in a cashew cheese sauce with brazil nut parmesan
| $10.00 |
I Am Elated
enchilada in a live spinach tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
| $13.00 |
I Am Nourished
live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
| $13.00 |
I Am Transparent
sushi with sprouted almond-sesame seed pate, carrots, avocado and sprouts wrapped in nori. served with wasabi and wheat-free
| $13.00 |
I Am Hearty
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and ricotta cheese on our live onion sunflower pizza crust
| $12.00 |
I Am Complete
mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker
| $13.00 |
I Am Grounded
garlic-roasted organic potatoes topped with spicy cashew nacho cheese
| $6.00 |
I Am Vibrant
seasonal greens sauteed with garlic and pumpkin seeds
| $7.00 |
I Am Trusting
a handmade corn tamal made with stone-ground heirloom masa and summer squash. served with salsa verde, black beans and spicy mexican coleslaw
| $11.00 |
I Am Extraordinary
our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
| $11.00 |
I Am Transformed
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
| $11.00 |
I Am Fortified
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce
| $12.00 |
I Am Whole
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
| $12.50 |
I Am Warm-hearted
grilled organic polenta with a fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan
| $11.00 |
I Am Grateful
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7. minimum set price for to-go is $7. feed yourself and someone in need $14 or more.
Sauces Or Dressings
| $1.50 |
Grains, Avocado, Beans, Coconut Bacon, Sauteed Onions
| $2.00 |
Pesto Or Cheeses
| $2.00 |
Live Breads And Crackers
| $3.00 |
Warm Corn Tortillas Or Toasted Garlic Bread
| $3.00 |
Hummus, Guacamole Or Kim Chee
| $3.00 |